Carol Taylor’s Green Kitchen.
Good morning and welcome to the September edition of my Green Kitchen… Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant- based recipes, hints and tips on making my household a little greener…aka recycling and composting.
This Month’s Recipe…Banana Bread with Passionfruit Curd/Butter.
• 2/3 ripe bananas
• 1/3 cup melted butter
• ½-1 cup sugar I used half as we don’t like ours too sweet.
• 1 egg beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 ½ cups of flour
• A handful of walnuts chopped(optional)
Pre-heat Oven to 350/175 degrees.
4×8 inch loaf tin lined or greased and floured.
Peel and mash the bananas, stir in the…
View original post 1,860 more words