Smorgasbord Food Column – Carol Taylor’s Green Kitchen – September 2021 – Banana Bread, Neem Oil, Homemade Beehive, Lemongrass, Snail Mail, Cider Vinegar and Reef Shampoo

Smorgasbord Blog Magazine

Carol Taylor’s Green Kitchen.
September 2021

Good morning and welcome to the September edition of my Green Kitchen… Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the better and maybe a villain or three…haha, a recipe or two including some plant- based recipes, hints and tips on making my household a little greener…aka recycling and composting.

This Month’s RecipeBanana Bread with Passionfruit Curd/Butter.

Ingredients:

• 2/3 ripe bananas
• 1/3 cup melted butter
• ½-1 cup sugar I used half as we don’t like ours too sweet.
• 1 egg beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 ½ cups of flour
• A handful of walnuts chopped(optional)

Pre-heat Oven to 350/175 degrees.
4×8 inch loaf tin lined or greased and floured.

Let’s Cook!

Peel and mash the bananas, stir in the…

View original post 1,860 more words

2 thoughts on “Smorgasbord Food Column – Carol Taylor’s Green Kitchen – September 2021 – Banana Bread, Neem Oil, Homemade Beehive, Lemongrass, Snail Mail, Cider Vinegar and Reef Shampoo

we would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.